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Food and Environmental Laboratory Testing
Trust your analytical needs to PCAS Labs.
We have performed over a million tests and
delivered client's expectations since 1992
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TEL: 818-480-0703
FAX: 818-364-7472

Microbiology Testing

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Shelf Life Testing of Foods – $510.00
Shelf life testing of foods becomes necessary to ensure product quality is maintained during storage and distribution. It is also a regulatory requirement as the FDA makes it illegal to sale adulterated (spoiled) products. To address this need, PCAS has developed a “shelf life testing of foods” service involving the monitoring of basic chemical and microbiological parameters of products stored under controlled environmental conditions.

The process starts with clients prepaying for the total of services requested (money orders, checks or credit cards accepted) and sending to our lab 6 individual containers of finished product (how to submit a sample) . Depending on the product there may be a possibility of performing an accelerated shelf life test (ASLT). Please call to inquire about ASLT feasibility and cost as additional fees may apply.

Once the samples arrive at PCAS they are immediately logged into our LIMS (Laboratory Information Management System) and forwarded to the chemical and microbiological labs for testing. There our experienced Food Scientists store the samples in temperature controlled incubators and perform analyses over time under a rigorous quality control program using FDA, USDA and USP recommended methods and state of the art equipment.

Unlike other labs, PCAS performs all testing in house which allow us to deliver faster results at competitive rates. Results turn around time ranges from 50 to 100% of the expected shelf life depending on the project. Bulk discounts apply when sending 10 or more samples at one time.

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Microbial Contamination Screen – $ 195.00
Food can become contaminated with microorganisms during processing, storage and/or distribution. To address this concern, PCAS has developed a “microbial contamination screen” service including the testing of Total Aerobic Plate count, Total Coliforms, E. coli, Salmonella sp., Listeria sp., Staphylococcus aureus, Yeast and Mold. Additional fees apply for positive Salmonella and Listeria species confirmation. Foreign material and other tests are available for a fee.

The process starts with clients prepaying for the total of services requested (money orders, checks or credit cards accepted) and sending a sample of food to our laboratory (about 1 lb) along with a complete sample submission form (how to submit a sample) .

Once samples arrive to PCAS they are immediately logged into our LIMS (Laboratory Information Management System) and forwarded to the microbiology laboratory for testing. There our experienced Food Microbiologists perform analyses under a rigorous quality control program using EPA recommended methods and state of the art equipment.

Unlike other labs, PCAS performs all testing in house which allow us to deliver faster results at competitive rates. Normal turn around for results is 10 working days. Rush services are available for a fee. Bulk discounts apply when sending 10 or more samples at one time.

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USP Microbial Screen Testing – $150.00
Manufacturers of nutraceuticals and dietary supplements are required by to test for the presence of objectionable organisms. PCAS has developed a USP Microbial Screen Testing service including the analyses of Aerobic Plate Count, Escherichia coli, Staphylococcus aureus, Salmonella spp., Pseudomonas aeruginosa and Total Yeast & Mold Count.

The process starts with clients prepaying for the total of services requested (money orders, checks or credit cards accepted) and then sending a sample of food to our lab (about 1 lb) along with a complete sample submission form (how to submit a sample) .

Once samples arrive at PCAS they are immediately logged into our LIMS (Laboratory Information Management System) and forwarded to the microbiology laboratory for testing. There our experienced Food Microbiologists perform analyses under a rigorous quality control program using USP methods and state of the art equipment.

Unlike other labs, PCAS performs all testing in house which allow us to deliver faster results at competitive rates. Normal turn around for results is 10 working days. Rush services are available for a fee. Bulk discounts apply when sending 10 or more samples at one time.

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Bottled Water / Dairy Products Sampling Kit and Testing Services – $125.00
The FDA and local Health Departments mandate the manufacturers of bottled water and/or dairy products (e.g. frozen yogurt) to perform an annual product test to validate their quality. This creates a burden on business owners who have to find a qualified laboratory and then drive the samples to the lab for testing. To address this need, PCAS has developed a “Bottled Water / Dairy Products Sampling Kit” that contains all necessary materials to take a sample and then ship it to the laboratory. Bottled water testing includes Total Coliforms count and Total Dissolved solids. Dairy products service includes testing for Total Coliforms and Yeast & Mold counts.

The process starts with clients prepaying for the total of services requested (money orders, checks or credit cards accepted). Then PCAS will mail the kit to the client by ground service (additional fees apply for overnight shipping). Clients take the sample and ship it back to our lab along with a complete sample submission form (blank form and instructions included with the kit). Samples must arrive to our lab within 24 hours.

Once samples arrive to PCAS they are immediately logged into our LIMS (Laboratory Information Management System) and forwarded to laboratory for testing. There our experienced Food Scientists perform analyses under a rigorous quality control program using FDA and EPA recommended methods and state of the art equipment.

Unlike other labs, PCAS performs all testing in house which allow us to deliver faster results at competitive rates. Normal turn around for results is 10 working days. Rush services are available for a fee. Bulk discounts apply when sending 10 or more samples at one time.

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Pathogen Testing Program – $75.00
Food manufacturers often need to test for different pathogens as part of their HACCP and/or manufacturing QC programs. To address this need, PCAS has developed a “Pathogen Monitoring” testing program. The program offers the testing of different pathogens like E. coli O157:H7, Listeria monocytogenes or Salmonella spp. The price for the first sample is $75.00; additional samples are $30.00 each. Please notice pricing is per pathogen and sample tested. Additional fees apply for confirmation of positive Salmonella species.

The process starts with clients prepaying for the total of services requested (money orders, checks or credit cards accepted) and then sending a sample of food to our lab (about 1 lb) along with a complete sample submission form (how to submit a sample) . Larger sample sizes and pricing may apply for water samples please call with questions.

Once samples arrive at PCAS they are immediately logged into our LIMS (Laboratory Information Management System) and forwarded to the microbiology laboratory for analysis. There our experienced Food Microbiologists perform analyses under a rigorous quality control program using EPA, FDA and/or USDA recommended methods and state of the art equipment.

Unlike other labs, PCAS performs all testing in house which allow us to deliver faster results at competitive rates. Normal turn around for results varies from 3 to 6 days depending on the pathogen. Twenty four hours rush services are available for a fee. Bulk discounts apply when sending 10 or more samples at one time.

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E.coli O157:H7 – $75.00
Escherichia coli O157:H7 is a strain of the bacterium Escherichia coli that produces an infection leading to hemorrhagic diarrhea and occasional kidney failure. Most illnesses have been associated with eating undercooked contaminated ground beef or vegetables, and swimming in or drinking contaminated water. As a response, PCAS offers E.coli O157:H7 testing services. The price for the first sample is $75.00; additional samples are $30.00 each.

The process starts with clients prepaying for the total of services requested (money orders, checks or credit cards accepted) and then sending a sample of food to our lab (about 100g) along with a complete sample submission form (how to submit a sample) . Larger sample sizes and pricing may apply for water samples please call with questions.

Once samples arrive at PCAS they are immediately logged into our LIMS (Laboratory Information Management System) and forwarded to the microbiology laboratory for testing. There our experienced Food Microbiologists perform analyses under a rigorous quality control program using FDA and USDA recommended methods and state of the art equipment.

Unlike other labs, PCAS performs all testing in house which allow us to deliver faster results at competitive rates. Normal turn around for results is 4 to 6 working days. Twenty four hours rush services are available for a fee. Bulk discounts apply when sending 10 or more samples at one time.

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Listeria monocytogenes – $75.00
Listeria monocytogenes is one of the most virulent foodborne pathogens, with 20 to 30 percent of clinical infections resulting in death. It is typically linked with improperly cooked meat and vegetables. Symptoms include fever, muscle aches, nausea, and diarrhea. If the disease spreads to the nervous system, it can cause meningitis, a serious infection of the brain and spinal cord. To address this concern, PCAS offers the testing of Listeria monocytogenes. The price for the first sample is $75.00; additional samples are $30.00 each.

The process starts with clients prepaying for the total of services requested (money orders, checks or credit cards accepted) and then sending a sample of food to our lab (about 100g) along with a complete sample submission form (how to submit a sample) .

Once samples arrive at PCAS they are immediately logged into our LIMS (Laboratory Information Management System) and forwarded to the microbiology laboratory for testing. There our experienced Food Microbiologists perform analyses under a rigorous quality control program using FDA and USDA recommended methods and state of the art equipment.

Unlike other labs, PCAS performs all testing in house which allow us to deliver faster results at competitive rates. Normal turn around for results is 4 to 6 working days. Twenty four hours rush services are available for a fee. Bulk discounts apply when sending 10 or more samples at one time.

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Salmonella sp. – $75.00
Salmonella sp. (species) can cause fever, severe diarrhea and abdominal cramps. Onset of symptoms occurs 12 to 72 hours after eating food contaminated with Salmonella bacteria. The attack generally lasts four to seven days as the body rids the intestines of the bacteria. Main sources of Salmonella sp. are improperly cooked poultry, raw vegetables and seeds. The address this issue, PCAS offers Salmonella sp. testing. The price for the first sample is $75.00; additional samples are $30.00 each. A $25.00 fee applies for positive Salmonella species confirmation.

The process starts with clients prepaying for the total of services requested (money orders, checks or credit cards accepted) and then sending a sample of food to our lab (about 100g) along with a complete sample submission form (how to submit a sample) .

Once samples arrive at PCAS they are immediately logged into our LIMS (Laboratory Information Management System) and forwarded to the microbiology laboratory for testing. There our experienced Food Microbiologists perform analyses under a rigorous quality control program using FDA and USDA recommended methods and state of the art equipment.

Unlike other labs, PCAS performs all testing in house which allow us to deliver faster results at competitive rates. Normal turn around for results is 3 days. Twenty four hours rush service is available for a fee. Bulk discounts apply when sending 10 or more samples at one time.