Tag Archives: Market

Whole Foods Market announces recall for marinades in six Mid-Atlantic states and Washington, D.C. because of undeclared allergens

Whole Foods Market announces that it is recalling two beer-flavored marinades sold in Kentucky, Maryland, Ohio, Pennsylvania, Virginia, Princeton and Marlton, New Jersey and Washington, D.C. because of undeclared wheat and soy allergens on the label. The recalled marinades are Whole Foods Market Stout Beer Marinade, UPC code 000000305716, and Whole Foods Market Lager Beer [...]

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U.S. egg market shows no signs of cracking

According to a Mintel report, egg use remains steady at 94% of all U.S. households. View full post on IFT Daily News

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Health Consciousness Fuels Snack Foods Market

Despite the lingering effects of the global recession, American consumers are snacking more than ever, thanks to less frequent restaurant dining, frenzied lifestyles that encourage on-the-go eating, a growing tendency to replace meals with several smaller snacks, and marketer efforts to combat the obesity epidemic by developing healthier snack foods that still taste appealing. View [...]

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USDA Targets Food Deserts in Funding for Farmers Market Promotion Program Grants

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Domino Sugar Enters Stevia Market

Domino Foods, Inc., Iselin, NJ, has entered a collaborative agreement with WILD Flavors GmbH and Sunwin International to offer all-natural sweetener products, such as cane sugar, rice, malt and stevia, in addition to sweetening systems that can include both natural and artificial sweeteners plus sophisticated flavor modifiers. View full post on Nutraceuticals World – Breaking [...]

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Ralcorp Frozen Bakery Products Issues Voluntary Allergen Recall of Market Pantry

These products contain undeclared whey (milk). People who have an allergy or severe sensitivity to whey (milk) run the risk of serious or life-threatening allergic reaction if they consume these products. View full post on Food Safety

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L-Carnitine Market to Reach Nearly $128 Million by 2017

The global market for L-carnitine is forecast to reach $127.7 million by the year 2017, driven by rising consumer concerns about weight management, health related issues and importance of healthy, functional foods, according to a new report from Global Industry Analysts, Inc. (GIA). View full post on Nutraceuticals World – Breaking News

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Annual Update for USDA National Farmers Market Directory Begins

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Almond Milk Emerging in Dairy-Free Market

While soy milk continues to dominate the growing dairy-free market in most countries of the world, there are signs that newer alternatives are emerging into the mainstream grocery sector, using alternative ingredients such as rice, oats and, more recently, almonds. View full post on Nutraceuticals World – Breaking News

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