Tag Archives: more
More than 1,000 New Farmers Markets Recorded Across Country as USDA Directory Reveals 17 Percent Growth
View full post on USDA – Latest News Releases
Poll finds more than half of Americans prefer organic foods
When given a choice, American consumers prefer to purchase organic foods, according to the Thomson Reuters-NPR Health Poll. View full post on IFT Daily News
U.S. adults not just eating more, but more often
Over the past 30 years, U.S. adults have been eating larger portions and eating more often, according to a new study by University of North Carolina at Chapel Hill researchers. View full post on IFT Daily News
Two More Seafood Processors With Violations
Vacuum-packed cold smoked mackerel from Auburn, WA and ready-to-eat lobster meat products, tuna and pasteurized crabmeat products from Middletown, RI are among the latest seafoods to be found adulterated by the U.S. Food and Drug Administration (FDA). The two seafood processors involved, Newport Lobster Co. Inc. in Rhode island, and Euro International Inc. in Washington [...]
Older Adults Consume More Phytonutrients
Although only one in 10 American adults eats enough fruits and vegetables, new research finds older adults are consuming higher levels of carotenoids, flavonoids and other phytonutrients found in fruits and vegetables that are thought to support healthy aging. View full post on Nutraceuticals World – Breaking News
Eggs have lower cholesterol, more vitamin D
According to new nutrition data from the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS), eggs are lower in cholesterol than previously thought. View full post on IFT Daily News
