Tag Archives: study

Tufts-Harvard study builds vitamin D’s anti-diabetes potential

Daily supplements of vitamin D may boost the function of the cells in the pancreas that produce insulin, says a new study from Boston-based researchers that supports the potential role of the vitamin for pre-diabetics. View full post on NutraIngredients RSS

Posted in Nutraceuticals | Tagged , , , , , | Leave a comment

UTI Prevention Study Compares Cranberry with Antibiotic

Research published in the Archives of Internal Medicine concluded that an antibiotic was more effective than cranberry capsules in preventing recurrent urinary tract infections (UTIs), however, at the expense of emerging antibiotic resistance. View full post on Nutraceuticals World – Breaking News

Posted in Nutraceuticals | Tagged , , , , | Leave a comment

Dairy phospholipids may help stress-related memory problems: Study

Memory problems associated with chronic stress may be eased by phospholipids derived from milk, suggests a new study. View full post on NutraIngredients RSS

Posted in Nutraceuticals | Tagged , , , , , , | Leave a comment

Prebiotics may restore metabolic alterations linked to omega-3 poor diets: Study

Adding prebiotic fibers to the diet may go some way to restoring the metabolic alterations associated with insufficient intakes of omega-3, suggest new findings from a study with mice. View full post on NutraIngredients RSS

Posted in Nutraceuticals | Tagged , , , , , , , , | Leave a comment

Lest we forget: Bible inspires cinnamon extract Alzheimer’s study

A cinnamon bark extract called CEppt can slow the onset of Alzheimer’s, according to Israeli researchers who studied its effect in mice and fruit flies after taking inspiration from a biblical passage. View full post on NutraIngredients RSS

Posted in Nutraceuticals | Tagged , , , , , , , | Leave a comment

Study highlights role of gut bacteria for ‘nutrient harvest’ and weight gain

Dietary changes may have rapid effects on the composition of bacteria in the gut and may influence the harvest of nutrients from the foods we eat, suggest new data with implications for understanding how gut health affects body weight. View full post on NutraIngredients RSS

Posted in Nutraceuticals | Tagged , , , , , , , | Leave a comment

Marine MUFAs may improve metabolic syndrome: Mouse study

Long-chain monounsaturated fatty acids from fish sources may improve insulin sensitivity and reduce risk factors associated with metabolic syndrome, according to new research in mice. View full post on NutraIngredients RSS

Posted in Nutraceuticals | Tagged , , , , , , | Leave a comment

Sensationalism and salt: JAMA study has many flaws

A recent study published in theJournal of the American Medical Association (JAMA) proposes that even modest reductions in salt intake may be associated with an increased risk of cardiovascular disease and death. View full post on IFT Daily News

Posted in IFT | Tagged , , , , , | Leave a comment

L-theanine may boost attention for anxious folks: Study

Daily supplements of L-theanine, an amino acid found in tea, may help people with anxiety focus on their daily activities, suggests a new study from Japan. View full post on NutraIngredients RSS

Posted in Nutraceuticals | Tagged , , , , , | Leave a comment

Fish liver may be source of essential fatty acids: Study

Fish livers may provide ‘a rich and underexploited’ source of long-chain polyunsaturated fatty acids, including essential omega-3s and omega-6s, according to new research. View full post on NutraIngredients RSS

Posted in Nutraceuticals | Tagged , , , , , , | Leave a comment