Food and Environmental Laboratory Testing
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Testing Library

Acetone
Acidity, Total
Aerobic Plate Count
Aflatoxin
Almond Allergen
Aluminum, Total
Ammonia
Antimony, Total
Arsenic, Total
Ash
B.O.D.
Barium, Total
Beryllium Total
Boron, Total
Brix
Brix/Acid Ratio
C.O.D.
Cadmium
Calcium
Calcium Chloride
Calories from Fat
Calories, Total
Carbohydrates, Total
Chloride
Chlorine
Chromium (VI)
Chromium, Total
Cobalt, Total and Fecal
Coliforms, Total
Conductivity
Copper, Total
Crustacean Shellfish Allergen
Cyanides
Dissolved Sulfide
Egg Allergen
Enterobacteriaceae sp.
Enterococci sp.
Escherichia coli, Regular and O157:H7
Ethanol
Fat Crude
Fatty Acid Profile
Fatty Acids Omega
Fatty Acids, Free
Fiber Crude
Fiber Dietary, Total
Fluoride
Foreign Matter
Gliadin Allergen
Gluten Allergen
Glycerol
GMO
Heterofermentative Lactic Acid Bacteria
Heterotrophic Plate Count
Histamine Allergen
Iron, Total
Lead, Total
Listeria monocytogenes
Listeria sp.
Magnesium
Manganese, Total
Manganese, Total
MBAS (Surfactants)
Melamine
Mercury
Microscopy (Optical)
Milk Allergen
Moisture
Mold
Molybdenum Total
Nickel, Total
Nitrate
Nitrite
Nutritional Label by Analysis
Nutritional Panel by Database
Oil & Grease
Peanut Allergen
Peroxide Value
Pesticides
pH
Phosphate
Phosphorus
Potassium, Total
Propylene Glycol
Protein Digestibility
Protein Regular and Crude
Pseudomonas sp.
Psychrophilic APC
Psychrophilic Yeast
Psychrotrophic APC
Psychrotrophic Yeast
Refractive Index
Salmonella identification
Salmonella sp.
Salt (Sodium Chloride)
Selenium, Total
Semi-volatile Organic Compounds
Sensory Acceptability
Settleable Solids
Silver, Total
Sodium, Total
Soluble Solids
Soy Allergen
Staphylococcus aureus
Staphylococcus coagulase
Starch Digestibility
Sugars, Total
Sulfate
Sulfites
Thallium, Total
Theobromine
Tin, Total
Total Dissolved Solids (TDS)
Total Organic Compounds (TOC)
Total Suspended Solids (TSS)
Total Toxic Organics (TTOs)
Turbidity
Vanadium, Total
Vitamin A (Retinol)
Vitamin B2 (Riboflavin)
Vitamin B6 (Pyridoxine HCl)
Vitamin C (Ascorbic Acid)
Volatile Organic Compounds (VOCs)
Volatile Solids Ignited (VSI)
Water Activity (aw)
Water Potability
Yeast & Mold
Zinc, Total