Food Safety & Environmental Monitoring

Food Safety & Environmental Monitoring

Food safety and environmental monitoring help ensure your finished product and the processing line is free of contamination. Each food product varies by ingredient and analysis. Products using say raw chicken, would require Salmonella testing of their final product and the processing line. We can work with you to see what would be the best choice of microbes to test. Our most common test done on finished products and production line swabbing are:

• Salmonella
• E. coli
• Staph. Aureus
• Yeast and Mold
• Listeria

Each of these, as well as allergens, are tested to validate your products safety and that your processing lines are free of contamination. We also perform production line swabbing after the line has been cleaned. This again validates your cleaning program for your food safety and HACCP plan.

Our team will work with you, your QA/QC team and anyone involved in this food safety program. We can help you develop a food safety program that has lab certified reports that can be used to show clients, food inspectors, etc. of your food safety standards.

We can train your staff on how to sample, or we can send one of our field technicians to your facility (Southern California Only) to collect the samples. We also have the option of online Zoom training for companies outside of our area.

Once samples are taken and received, we can have a report to you in as little as 24hrs (depending on the analysis and rush services).

We currently provide these services for Fast Food Restaurant, Pet Food Manufactures, Growing Facilities, All Food Manufacturing, Supplements and Import/Export Companies.

Why Food Safety?

Everyone has the right to safe food, and it is the retailers, manufactures, growers, etc. to ensure this happens. We have all seen recalls, illnesses, etc. that have effected many businesses. Nothing has such a devastating effect on a business as these reasons.

Businesses must develop a HACCP food safety plan to see what their risks are, how to avoid them, and maintain a quality program to ensure this day after day. Food does not just become unsafe for just one reason. Many things have led to having a product become unsafe. From cross-contamination to foreign objects, everything must be outlined in your HACCP plan. We can help you with the unseen risks of bacteria. These are hidden in your product and left untested can be tragic. Let us help you sleep well each night and get a plan that is cost effective and productive!

Food Safety & Environmental Monitoring

Food safety and environmental monitoring help ensure your finished product and the processing line is free of contamination. Each food product varies by ingredient and analysis. Products using say raw chicken, would require Salmonella testing of their final product and the processing line. We can work with you to see what would be the best choice of microbes to test. Our most common test done on finished products and production line swabbing are:

• Salmonella
• E. coli
• Staph. Aureus
• Yeast and Mold
• Listeria

Each of these, as well as allergens, are tested to validate your products safety and that your processing lines are free of contamination. We also perform production line swabbing after the line has been cleaned. This again validates your cleaning program for your food safety and HACCP plan.

Our team will work with you, your QA/QC team and anyone involved in this food safety program. We can help you develop a food safety program that has lab certified reports that can be used to show clients, food inspectors, etc. of your food safety standards.

We can train your staff on how to sample, or we can send one of our field technicians to your facility (Southern California Only) to collect the samples. We also have the option of online Zoom training for companies outside of our area.

Once samples are taken and received, we can have a report to you in as little as 24hrs (depending on the analysis and rush services).

We currently provide these services for Fast Food Restaurant, Pet Food Manufactures, Growing Facilities, All Food Manufacturing, Supplements and Import/Export Companies.

Why Food Safety?

Everyone has the right to safe food, and it is the retailers, manufactures, growers, etc. to ensure this happens. We have all seen recalls, illnesses, etc. that have effected many businesses. Nothing has such a devastating effect on a business as these reasons.

Businesses must develop a HACCP food safety plan to see what their risks are, how to avoid them, and maintain a quality program to ensure this day after day. Food does not just become unsafe for just one reason. Many things have led to having a product become unsafe. From cross-contamination to foreign objects, everything must be outlined in your HACCP plan. We can help you with the unseen risks of bacteria. These are hidden in your product and left untested can be tragic. Let us help you sleep well each night and get a plan that is cost effective and productive!