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Food Safety Testing

Environmental monitoring helps verify that your products and processing environment are free from contamination. Testing requirements vary based on the product, ingredients, and manufacturing process. Our team can help determine the appropriate testing program for your operation.

Common analyses include:

  • Salmonella
  • E. coli
  • Staphylococcus aureus
  • Yeast & Mold
  • Listeria
  • Allergen Testing

These tests help validate product safety, monitor environmental conditions, and verify the effectiveness of sanitation programs and HACCP plans. Environmental swabbing can be performed after cleaning to confirm that production lines are free of contamination.

Results may be available in as little as 24 hours, depending on the analysis and requested turnaround time.

We proudly support food manufacturers, pet food producers, restaurants, growing facilities, supplement companies, and import/export businesses.

Environmental monitoring sponges and sampling supplies are available as part of your testing program. Depending on your location and scheduling availability, sample pickup services may also be available.

Have questions about food safety testing or environmental monitoring? Contact us today for a free consultation.

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