Pathogen Testing (Culture / Traditional Methods)
Detection of specific foodborne pathogens using standard culture-based methods.
Indicator / Enumeration Microbiology
Routine microbial indicators for product quality, hygiene verification, and spoilage assessment.
Molecular Pathogen Detection (SURETECT PCR)
Rapid, high-sensitivity DNA-based detection for food safety screening.
• Listeria spp.
• Listeria monocytogenes
• Salmonella spp.
• Escherichia coli O157:H7
Proximate Analysis
• Moisture
• Ash
• Protein
• Crude Fat
• Crude Fiber
• Total Dietary Fiber
• Sugars
Fat & Lipid Analysis
• Total Fat
• Saturated Fat
• Polyunsaturated Fat
• Monounsaturated Fat
• Trans Fat
• Cholesterol
• Omega Fatty Acids
• Peroxide Value
• Fat in Cheese
Physical & Chemical Properties
• pH
• Water Activity
Physical & Sensory Analysis
• Odor (Organoleptic)
• Texture (Organoleptic)
Organic Acids & Acidity Analysis
• Titratable Acidity (as Acetic Acid)
• Citric Acid (Anhydrous)
• Citric Acid Monohydrate (Citric Acid·H₂O)
• Malic Acid
• Tartaric Acid
Beverage Analysis
• Caffeine (UV Method)
Vitamin Analysis
• Vitamin D (HPLC)
Nutritional Minerals
• Copper (Cu)
• Iron (Fe)
• Magnesium (Mg)
• Manganese (Mn)
• Molybdenum (Mo)
• Phosphorus (P)
• Potassium (K)
• Selenium (Se)
• Sodium (Na)
• Sulfur (S)
• Zinc (Zn)
Trace Elements
• Barium (Ba)
• Beryllium (Be)
• Boron (B)
• Chromium (Cr)
• Cobalt (Co)
• Germanium (Ge)
• Lithium (Li)
• Nickel (Ni)
• Silver (Ag)
• Titanium (Ti)
• Vanadium (V)
Heavy Metals
• Aluminum (Al)
• Arsenic (As)
• Cadmium (Cd)
• Lead (Pb)
• Mercury (Hg)
• Thallium (Tl)
• Bismuth (Bi)
• Tin (Sn)
Detection of food allergens to support labeling compliance and cross-contamination control.
